Peanut butter balls dipped in chocolate and the original recipe for Fantasy Fudge that was on the back of jars of marshmallow creme. These recipes sound yummy. The only thing I would change is swapping real butter for margarine. Margarine is too synthetic, fake and artery clogging. Plus it doesn't melt in the sun, so what exactly is it? Maybe a form of plastic? At least butter is natural.
http://www.raisingarrows.net/2011/12/holiday-baking/
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